Real Foods - Ground Ginger 200g

Ginger is a genus of perennial plant grown in the tropics of Asia, Africa, Australia and the Caribbean. It is characterized by an intense spicy aroma and a burning taste. It has a specific strong spicy aroma with a refreshing forest note. Smoky and slightly bitter in taste. Ginger contains about 2% essential oil, ginger oil and the pungent ingredient, gingerol. Dried and ground goes into curry powder and sauce. Ginger is used to season gingerbread, cookies, cakes, puddings, meat, poultry, fish. Ginger tea is also popular, and ginger beer is also drunk. In the past, ginger was also used in wine. Also Recommended for sauces, meats and poultry, addition to peas, lentils.

Ginger is used to season seafood and fatty meats. Dried ginger is an addition to sweet dishes, including cakes, fruit salads and other desserts.

Usage:

• At your own discretion

Packaging:

• 200 g

Storage method:

• Store in a dry and dark place, out of the reach of small children.

Composition:

• 100% ground ginger

Country of origin:

Nigeria