Real Foods - Popcorn Corn 1000g

Corn kernels for roasting are called popcorn. This snack is made by roasting corn kernels at high temperatures. In this way, the corn seeds swell and shed their white protein-starch mass. When preparing popcorn, do not use too much fat and salt, then it will be a healthy and valuable snack containing a lot of Thiamine (Vitamin.B1), Vitamin B6, Magnesium, Zinc, Phosphorus

Usage:

Pour a small amount of oil in the bottom of a frying pan or other dish. Spread the popcorn kernels on and cover with a lid. Heat a skillet or other dish over medium heat. After a while, the grains will begin to swell and "shoot". After the shooting stops, sieve the ready to eat. Prepare with precautions.

Dosage:

• At your own discretion.

Content:

• Package contains 1 kg of popcorn

Storage method:

• Store in a dry and cool place, out of the reach of children.

Ingredients:

• Popcorn

Country of origin:

Argentina