Real Foods - Tapioca granules 500g

Tapioca is a flour that is made from a plant native to South and Central America - cassava.

Tapioca is a starch product that is most often used to thicken mousses, sauces, kisels, puddings, as well as to make bubble tea, and also used as a substitute for traditional flour.

Tapioca is a valuable source of vitamins and minerals. Includes m.in.:

1. vitamin B1 (thiamine);
2. vitamin B2;
3. vitamin B6;
4. vitamin C;
5. vitamin PP;
6. zinc;
7. phosphorus;
8. magnesium;
9. potassium;
10. calcium;
11. iron.

Composition: tapioca

Country of origin: Thailand

Preparation: rinse tapioca, soak preferably in milk about. 20 minutes. Then cook in the same liquid until soft over very low heat stirring all the time.