Real Foods - Yeast Flakes 250g

Inactive yeast flakes are an edible, inactive form of yeast. Amazing aroma and flavor that intertwines nutty, cheesy notes and delicate sweetness. Yeast flakes are a food product that, unlike fresh yeast, does not ferment in the digestive system, so they can be eaten raw. Their texture resembles breadcrumbs, and their flavor and aroma is cheesy and nutty.

The use of yeast flakes in the kitchen is enormous - they are an excellent flavor enhancer. They are perfect as an additive or thickener for soups, creams, sauces, as well as a sprinkle for sandwiches, pasta, rice, cereals, pizzas, casseroles, pates, vegetable cutlets. They taste great in salads or with grilled vegetables. They are an excellent ingredient for "vegan parmesan" (you can mix them with ground cashew nuts or almonds). They are ideal as a substitute for breadcrumbs. Eagerly used by vegans as a substitute for meat protein or cheese products, e.g. for pizza or omelets.

composition: 100% inactive yeast flakes

country of origin: France

packaging: 250g doypack with zipper closure.