Protein Farm Liquid egg white 1kg.
Farm Protein liquid protein 1 kg is specially pasteurized liquid chicken egg white. With this form, you can easily introduce them into your diet. It is almost free of fats and carbohydrates, and is characterized by very fast absorption. There is as much as 10.2g of high biological value protein per 100 million product.
What is liquid protein Farm Protein?
Farm Protein liquid protein is made from the eggs of caged hens. No artificial additives, dyes or preservatives are used during production. A 1kg package is equivalent to 32 medium-sized chicken egg whites. Due to proper pasteurization, the product has a fairly long shelf life (up to 6 months) and is free of salmonella. Liquid protein should be stored in the refrigerator after opening and consumed within 48 hours.
Farm Protein liquid protein is perfect for preparing scrambled eggs or omelets. Thanks to a special pasteurization process, they can be eaten raw and added to various protein shakes used by athletes and non-athletes on a daily basis.
Why egg protein is so important for the human body?
Egg white is 90% composed of water and albumin (protein). It is a product full of valuable nutrients of high quality. The protein can be an excellent alternative to the whole egg, meaning the white and yolk, which contains unhealthy fat. This is extremely important information for people who suffer from high cholesterol and should not consume eggs in their classic form. The protein that makes up the chicken egg has a very high biological value. It contains a huge amount of essential amino acids, i.e. those that the human body cannot produce on its own. Therefore, the WHO (World Health Organization) has recognized hen egg white as a benchmark product in this regard.
For whom liquid protein is intended?
Liquid Protein Farm is ideal for all those who care about their weight and all those who should avoid cholesterol on a daily basis. It's also a great option for people who want to increase their protein intake to help grow and maintain muscle mass. This solution is so convenient that you do not have to painstakingly separate the egg white from the yolk yourself. This saves a lot of time when preparing meals. Liquid protein can be used for both baking and frying or cooking.